Meals at the lodge are a sumptuous affair consisting of gourmet 3 course dinners, lavish lunch buffets and hearty breakfasts. Meals are tailor made to suit those who prefer smaller and lighter meals too. Fresh summer salads and soul-satisfying dishes allow our chef to exhibit his culinary expertise.
All our meals are enjoyed outside – weather permitting – on the main deck, at the swimming pool area or in the Boma. Here the guests enjoy the culinary creations of the chef, who utilizes local and international flavours and the finest ingredients. Boma dinners remain a highlight of all our guests’ stays, as dinners are enjoyed under the African sky, next to the warm crackling wood fire.
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